Restaurant Menu
Starters, mains, fish and desserts signed by Chef Thanos Pantelidis.
Hummus, Kalamata olives, warm pita and house dips.
Romaine, grilled shrimp, parmesan, croutons and crispy bacon.
Tender beef, roasted bone marrow, mushrooms and truffled purée.
Slow-cooked lamb shank, creamy chickpeas, yogurt and fresh herbs.
Golden chicken breast, creamy cheese sauce, fresh tomatoes and slaw.
Tender octopus, Mediterranean style, with a spicy sauce.
Fresh grilled sea bream, potatoes, vegetables, pita and salad.
House dessert, with salted caramel sauce.
Fine chocolate, berries, cream and caramel sauce.
Smooth vegetable cream, with fresh herbs and homemade bread.
Slow-cooked beans with smoked meat, vegetables and herbs.
