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Main courses
Beef tenderloin, red wine sauce
Tender beef, roasted bone marrow, mushrooms and truffled purée.
Beef tenderloin cooked at controlled temperature, served with roasted bone marrow, red wine sauce, sautéed mushrooms and a fine truffle potato purée. A generous main course, signed by Chef Thanos Pantelidis.
Price
89 lei
Come and savor it at the restaurant
